Flavor notes include caramel, malt, and black cherry, and this espresso includes relatively low acidity. While I sipped, I found the medium roast to make for a smooth espresso without much residual bitterness or a lengthy finish. This Nespresso variety is easy to drink and easy to enjoy, but it still delivers enough complexity to be a fully engaging style of java. When designing this blend, Nespresso took inspiration from the bakeries and pastry shops of Vienna and it specifically calibrated Linizio Lungo as an ideal drink pairing for sweet treats. Nespresso ranks it as a 6 on the intensity scale, and I wholeheartedly agree after my taste test. For those drinkers, the Nespresso Linizio Lungo represents a dream realized. Some coffee aficionados prefer a gentler flavor and a less-potent drinking experience, but they don’t want to compromise on quality. What We Don't Love: Less suited to espresso drinks than more intense varieties What We Love: Easy-drinking and palatable pairs well with desserts produces a larger “lungo” pour Series: Original | Intensity: 10 | Serving Size: 1.4 ounces | Roast: Dark
All in all, Nespresso Ispirazione Ristretto Italiano is an ideal espresso for drinkers who value boldness and intensity. The light-to-medium layer of crema that floats on top of the brewed espresso has a rich caramel color and provides a pleasant textural contrast. As I sipped, the flavor notes included dark berries and dark chocolate, punctuated by a zippy acidity that balances and highlights the other flavors. The dark roast of the espresso imparts a warm and toasty taste to the finished brew. It’s part of the Original Line and consistently receives some of Nespresso’s highest customer ratings, thanks to its nuanced and multilayered flavor profile and its ability to shine both on its own or in the context of a latte or a cappuccino.ĭuring my taste test, I definitely agreed with Nespresso's 10 out of 10 on the intensity scale.
#Lungo leggero full#
Strong, bold, and full of intense coffee flavor, Nespresso Ristretto Italiano serves as the gold standard for Nespresso espresso. What We Don't Love: Bitter and sour notes may not be to everyone’s taste What We Love: Intense espresso flavor, can be enjoyed alone or with milk, a blend of South American and East African Arabica beans View On Amazon View On Bloomingdales View On Here are the best Nespresso pods available on the market. I also noted the espresso's final crema and any flavors that came through in the taste tests.īased on my taste tasting, the Nespresso Ispirazione Ristretto Italiano pods came out on top, with the Nespresso Vienna Linizio Lungo ones placing a close second. I brewed up the pods in my Nespresso machine, slurped and sloshed the espresso like it's a fancy wine, and rated them on the classic coffee elements (bitterness, acidity, saltiness, and sweetness). So, I did the research and taste-tested a few of my picks. Nespresso offers a wide array of different capsule types to use with its machines. This potent style of coffee, long a beloved tradition in France and Italy, can now be found just about everywhere in America, thanks to local artisanal shops and ubiquitous chains like Starbucks.īut because espresso beverages can be pricey, true devotees seek out ways to get their fix at home, and the Nespresso machine (which uses pre-loaded capsules of espresso to create coffee drinks) makes that process extremely easy and user-friendly. The reason for this swap around is so you can pour the short black in as soon as it’s extracted, preserving more of the crema.There’s no denying the remarkable popularity of espresso in the United States. Also not to be confused with a lungo is a long black, where you add a short black directly to the hot water – basically the opposite of an Americano. This shouldn’t be confused, however, with an Americano, which is an Italian style coffee with hot water added. What this means is that on the whole they can be a little more mild but still maintaining flavour and intensity.Ī lungo is also sometimes called a ‘stretched coffee’, and in French it is called a café allongé. However, a lungo is designed to fill up more of your cup – basically taking up a little more room. You are extracting the flavour from your coffee in the same way and it is still under high pressure as it flows into your cup. It is a longer coffee which tends to be popular in a number of countries, especially in Europe. This forms the base and the heart & soul of drinks such as your macchiatos, flat whites and lattes. Many of us are familiar with espresso – many of us have ‘a shot of espresso’ or two (or three or more!!) in our coffee. The Difference Between an Espresso and a Lungo
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